Gluten Dairy Free Bliss

Tuesday, August 16, 2011

Hold your horses! I'm coming back!!!!

Next week: Fresh Peach Pie!

My mouth is watering already.....

See you soon.

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RedFreckles: Denver, Colorado, United States; I'm a recent grad turned young professional. I have always been interested in healthy food. I hated cooking until I randomly decided to sign up for a cooking class senior year of high school. I loved the class and being able to cook what I wanted to eat. Needless to say my mother and grandmother were pleased that I finally keyed into some "traditional" characteristics. This hobby grew when I found out of my "dietary restrictions" (as I like to call them). After many bouts with milk in high school. I thought it was stress. But really my body just can't take lactose. I have dairy free since December 2006. After an intense pain in my chest lasting a week. My stomach was never the same. Doing research I cut out gluten and was tested and have have been gluten free since November 2007. My favorite kind of food to cook is Mexican.

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