Cookies!

I baked something and it was actually good! Surprise! And I know why! I made these cookies and they didn't have any special flour or ingredients. They were just naturally GFDF. They don't "melt" after a while (like some gf flours seem to do) And the cookies rose and were a normal cookie texture! I'm so proud of myself! Oh and the cookies were peanut butter chocolate chip, recipe below.

Now that tax season is over I have to start thinking about what to cook again. So we'll see how that turns out.

I bought this really good dairy free cheese. I was in line at Whole Foods and the person in front of me was buying and saying they just got it in (an employee). I was making pizza that night so I ran back and grabbed a bag. It melted and tasted pretty good. Best I've had for diary free. It also doesn't have any scary ingredients :) Daiya Vegan Cheese

Flourless Peanut Butter Chocolate Chip Cookies
(makes about 1 cookie sheet)

1 cup Peanut Butter (or any nut butter)
1 cup sugar
1 egg
1 tsp baking powder
1/3 c chocolate chips

1. Preheat oven to 325 degrees.
2. Mix ingredients together in bowl.
3. Spoon dough pieces on to the cookie sheet. (I lined the cookie sheet with parchment paper. My cookies were about 1 inch in diameter and they cooked well)
4. Bake cookies for 15 minutes. (Mine weren't brown by this point but were done enough to harden)

Enjoy!