Fruit Chicken

Trying to be better about posting so here I am. I have had my camera card and a note on my desk all week reminding myself to blog about this chicken I made. I don't really like chicken. I don't know why. Some how it just grosses me out. I like beef and would choose that 1000 times over chicken. Costco had organic chicken at a pretty good price so I decided maybe I would like that better. Eh, not really. But my boyfriend appreciates me cooking meat so here it is. I made this fruit chicken when I was in Seattle this summer for my family that was really good. I couldn't find the same recipe so I found this one. It's very simple and pretty cheap. It was good the night I made it but for leftovers it was too sweet.

Pineapple Cranberry Chicken
4 chicken breasts (about 2 lbs)
1 8oz can of crushed pineapple
8oz whole cranberry sauce (1/2 of normal can) (Ug it had high fructose corn syrup in it)
Sprinkle of cinnamon

1. Preheat oven to 375 degrees.
2. Place chicken in foil lined baking dish.
3. Layer cranberries and pineapple on top of chicken.
4. Sprinkle with cinnamon.
5. Cover dish and bake for 25 minutes.
6. Removed cover and bake for another 15-20 minutes.
7. Serve with veggies of some sort and a starch (bread or potatoes).
Enjoy!

(From AllRecipes.Com)